Well now that we have a fancy coffee machine, you can really tell the best from the worst coffee. I like the Cafe Britt just because I’ve been there. But of course, there is a site Coffeereview.com that covers referrals. The new trend is something called Single Origin Espressos. That is a single bean from a single coffee farm. These ratings are reverse chronological so a good way to see what is “freshest”:
Terroir Coffee
- Terroir Coffee La Esmeralda. La Esmeralda Panama. It is Rainforest Alliance Certified and micro-roasted. It comes from one coffee famr in Panama. They have a great top 10 list. It is rocking expensive at $23 for 8 ounces, but interesting to have for a coffee test. The coffee is actually shipped on the roast date!
- Kenya Mamuto. 97
- Guatemala El Injerto.94
- La Minita Costa Rica. 94
- Kenya Kigutha. 95
- Kenya Karagoto. 96
- Terroir Coffee Decaf Espresso La Lapa, Costa Rica
Atomic Cafe
Another top microroaster that is a coffee house in Massachusetts and now seels its beans
- Ethiopia Sidamo Natural Korate. 94
- Kenya Peaberry Ruera Estate. 96
Some other roasters
- Coffee Klatch is another small roaster and their Esmeralda also is top rated from the same place. It is even more expensive at $33 for 12 ounces
- Paradise Roasters. A local Minnesota company. Rated 94. Called Ethiopia Awassa Special which you can also order online at paradiseroasters.com. Also expensive at $17 for 12 ounces, but probably worth it.
Johnson Brothers
- Johnson Brother. Another Minnesota microroaster. They like Kenya Peaberry Nyeri-Tatu and El Salvador Pacamara Tierra Fertil Los Alpes Reserva. $12 for 12 ounces.
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